Happy THIRSTday!

Happy THIRSTday, dearies!!

After a week of bye weeks last week, football is back in full swing now. T-Man is back on the playing field after getting his hand clubbed up in a cast. He's a real weapon now! My oldest nephew is back on the field this week, too, after a week off. and the Tennessee Vols will take on Buffalo at 12:30 Saturday afternoon. Whoo Hoo!!

I thought I would highlight a great tailgate recipe. I think this sounds like a really awesome tailgate punch. It's called beer margaritas and I got the recipe from Food Network. I think a great idea would be to make a great big batch of these and serve them with limes and salted rims. 

Can you salt the rims of UT Tervis Tumblers???? 

Hmmm.....

That might be worth finding out.....

Back to the recipe:

Ingredients

• 1 lime, cut into 8 wedges
• 1/4 cup coarse salt
• 2 (12-ounce) bottles your favorite beer, chilled
• 1/2 cup frozen concentrate limeade, thawed
• 1/2 cup chilled tequila
• Ice cubes

Directions

Rub lime wedges around rims of 4 margarita glasses. Dip rims into salt to coat lightly. In a medium pitcher, combine beer, limeade, and tequila. Fill prepared glasses with ice, then with margarita mixture. Garnish with remaining lime wedges. Serve immediately. 

Cheers!!